DEVELOPING AND REINFORCING PLASTICS FILMS IN ORDER TO PRESERVE THE FRESH QUALITY OF FRUITS AND VEGETABLESBEN YEHOSHUA S.1980; CONGRESSO INTERNATIONAL DE PLASTICOS EM AGRICULTURA. 8. COMMUNICACOES/1980/LISBOA; PRT; LISBOA: ASSOCIACAO PORTUGUESA PLAST. AGRIC.; DA. 1980; VOL. 2; PP. 297-311; ABS. FRE/SPA/POR; BIBL. 9 REF.Conference Paper

CONSERVATION PROLONGEE DES FRUITS PAR ENROBAGE INDIVIDUEL HERMETIQUE SOUS FILM PLASTIQUEBEN YEHOSHUA S.1983; PLASTICULTURE; FRA; DA. 1983; VOL. 58; PP. 45-57; ABS. SPA/GER; BIBL. 37 REF.Article

EFFECT OF WATER STRESS ON ETHYLENE PRODUCTION BY DETACHED LEAVES OF VALENCIA ORANGE (CITRUS SINENSIS OSBECK) = EFFET D'UN DEFICIT HYDRIQUE SUR LA PRODUCTION D'ETHYLENE PAR DES FEUILLES EXCISEES DE C. S. O.BEN YEHOSHUA S; ALONI B.1974; PLANT PHYSIOL.; U.S.A.; DA. 1974; VOL. 53; NO 6; PP. 863-865; BIBL. 14REF.Article

NEW METHOD OF DEGREENING LEMONS BY A COMBINED TREATMENT OF ETHYLENE-RELEASING AGENTS AND SEALPACKAGING IN HIGH-DENSITY POLYETHYLENE FILMBEN YEHOSHUA S; SHAPIRO B; KOBILER I et al.1982; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 3; PP. 365-368; BIBL. 18 REF.Article

DECAY CONTROL AND FUNGICIDE RESIDUES IN CITRUS FRUITS SEAL-PACKED IN A HIGH-DENSITY POLYETHYLENE FILMBEN YEHOSHUA S; APELBAUM A; COHEN E et al.1981; PESTIC. SCI.; GBR; DA. 1981; VOL. 12; NO 5; PP. 485-490; BIBL. 11 REF.Article

DECAY CONTROL AND FUNGICIDE RESIDUES IN CITRUS FRUITS REAL-PACKED IN A HIGH-DENSITY POLYETHYLENE FILMBEN YEHOSHUA S; APELBAUM A; COHEN E et al.1981; PESTIC. SCI.; ISSN 0031-613X; GBR; DA. 1981; VOL. 12; NO 5; PP. 485-490; BIBL. 11 REF.Article

EFFECTS OF COOLING VERSUS SEAL-PACKAGING WITH HIGH-DENSITY POLYETHYLENE ON KEEPING QUALITIES OF VARIOUS CITRUS CULTIVARSBEN YEHOSHUA S; KOBILER L; SHAPIRO B et al.1981; J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1981; VOL. 106; NO 5; PP. 536-540; BIBL. 10 REF.Article

AUTOINHIBITION OF ETHYLENE FORMATION IN NONRIPENING STAGES OF THE FRUIT OF SYCOMORE FIG (FICUS SYCOMORUS L.) = AUTOINHIBITION DE LA FORMATION D'ETHYLENE AU COURS DES STADES DE NON MATURATION DES FRUITS DE F.S. L.ZERONI M; GALIL J; BEN YEHOSHUA S et al.1976; PLANT PHYSIOL.; U.S.A.; DA. 1976; VOL. 57; NO 4; PP. 647-650; BIBL. 15REF.Article

Conservation prolongée des fruits par enrobage individuel hermétique sous film plastique = Extending the life of fruit individual sealpackaging in plastics film; status and propectsBEN-YEHOSHUA, S.Plasticulture (Paris). 1983, Num 58, pp 45-57, issn 0257-9022Article

Developing a novel environmentally friendly microbiocidal formulation from peel of citrus fruitBEN-YEHOSHUA, S; RODOV, V.Acta horticulturae. 2006, issn 0567-7572, isbn 90-6605-539-1, 2Vol, vol 1, 275-284Conference Paper

Changes in membrane properties and abscisic acid during senescence of harvested bell pepper fruit = Modifications des propriétés de la cuticule et du taux d'acide abscissique au cours de la sénescence des piments récoltésLURIE, S; BEN-YEHOSHUA, S.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 6, pp 886-889, issn 0003-1062Article

Changes in membrane properties and abscisic acid during senescence of harvested bell pepper fruitLURIE, S; BEN-YEHOSHUA, S.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 6, pp 886-889, issn 0003-1062Article

Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packagesFISHMAN, S; RODOV, V; BEN-YEHOSHUA, S et al.Journal of food science. 1996, Vol 61, Num 5, pp 956-961, issn 0022-1147Article

Postharvest curing at high temperatures reduces decay of individually sealed lemons, pomelos, and other citrus fruit = Le séchage après récolte à haute température diminue la détérioration de citrons, pomélos et autres agrumes emballés individuellementBEN-YEHOSHUA, S; BARAK, E; SHAPIRO, B et al.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 4, pp 658-663, issn 0003-1062Article

Postharvest curing at high temperatures reduces decay of individually sealed lemons, pomelos, and other citrus fruitBEN -YEHOSHUA, S; BARAK, E; SHAPIRO, B et al.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 4, pp 658-663, issn 0003-1062Article

Resistance of citrus fruit to mass transport of water vapor and other gases = Résistance des agrumes au transfert de masse de la vapeur d'eau et d'autres gazBEN-YEHOSHUA, S; BURG, S. P; YOUNG, R et al.Plant physiology (Bethesda). 1985, Vol 79, Num 4, pp 1048-1053, issn 0032-0889Article

High-density polyethylene wrap improves wound healing and lenghtens shelf-life of mechanically harvested grapefruit = Les emballages en polyéthylène haute densité améliorent la cicatrisation des blessures superficielles et augmentent la durée de conservation de pamplemousses récoltés mécaniquementGOLOMB, A; BEN-YEHOSHUA, S; SARIG, Y et al.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 2, pp 155-159, issn 0003-1062Article

Effects of water stress and degree of ripeness on rate of senescence of harvested bell pepper fruitLURIE, S; SHAPIRO, B; BEN-YEHOSHUA, S et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 6, pp 880-885, issn 0003-1062Article

Effects of water stress and degree of ripeness on rate of senescence of harvested bell pepper fruit = Effet d'un déficit hydrique et du degré de maturité sur la vitesse de sénescence des piments récoltésLURIE, S; SHAPIRO, B; BEN-YEHOSHUA, S et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 6, pp 880-885, issn 0003-1062Article

Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatmentsBEN-YEHOSHUA, S; RODOV, V; JONG JIN KIM et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 7, pp 1217-1221, issn 0021-8561Article

Model for gas exchange dynamics in modified-atmosphere packages of fruits and vegetablesFISHMAN, S; RODOV, V; PERETZ, J et al.Journal of food science. 1995, Vol 60, Num 5, pp 1078-1083, issn 0022-1147, 1087 [7 p.]Article

Modified-humidity packaging reduces decay of harvested red bell pepper fruitRODOV, V; BEN-YEHOSHUA, S; FIERMAN, T et al.HortScience. 1995, Vol 30, Num 2, pp 299-302, issn 0018-5345Conference Paper

Preformed antifungal compounds of citrus fruit : effect of postharvest treatments with heat and growth regulatorsBEN-YEHOSHUA, S; RODOV, V; DE QIU FANG et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 4, pp 1062-1066, issn 0021-8561Article

Physiological and pathological observations on the post-harvest behaviour of pummelofruitWAKS, J; CHALUTZ, E; LOMANIEC, E et al.Tropical science. 1988, Vol 28, Num 1, pp 35-42, issn 0041-3291Article

Host-pathogen interactions modulated by heat treatmentSCHIRRA, M; D'HALLEWIN, G; BEN-YEHOSHUA, S et al.Postharvest biology and technology. 2000, Vol 21, Num 1, pp 71-85, issn 0925-5214Conference Paper